Schilling Cider
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Meet the family

Welcome to Schilling Cider! Come explore the varieties we make; from our year-round core ciders, to our seasonals and select options.

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Seasonal feature

The unique Schilling Chai Cider is our cider of the season

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We're growing

Looking for Schilling? Find our cider, both on draft and in cans at these locations.

The Schilling Story

In 1881, my great-great-grandfather, August, founded Schilling Spice Company in San Francisco. His goal was to bring pure, natural spices to everyone in the west. One hundred thirty years later, Schilling Cider carries on this tradition of premium quality.

Today, the majority of American hard cider is produced on the east coast, although many of the apples come from Washington State. Our cider uses only local apples. Just like August with his spices, I want to bring my west coast neighbors the very best. I hope you enjoy drinking Schilling Cider. It’s made with passion and love.”

- Colin Schilling, Founder and Master Cider Maker

More about Schilling Cider

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From the blog

Seared & Cidered Scallops

Seared & Cidered Scallops 0

Cider Recipes 🕔April 9, 2014

Seared & Cidered Scallops make for a tasty appetizer for two or small meal for one.

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Colin Schilling Talks Schilling Ginger

Colin Schilling Talks Schilling Ginger 0

Cider Stories 🕔March 21, 2014

There’s no question that Colin Schilling loves ginger cider. Made with fresh, California ginger with a burst up front and smooth finish, Schilling Ginger is our most binary variety: people either love it, or, well, they don’t like ginger. Perfect

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Growler Bill passed in Washington State

Growler Bill passed in Washington State 0

Cider Stories 🕔March 10, 2014

Thanks to the hard work of many Washington State cider purveyors, lawmakers in Olympia have passed SB 6442, which allows cider growlers to be filled in the same way beer has been for years. Once Governor Jan Inslee officially signs

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