Seared & Cidered Scallops make for a tasty appetizer for two or small meal for one.Read More ▸
The Schilling Story
In 1881, my great-great-grandfather, August, founded Schilling Spice Company in San Francisco. His goal was to bring pure, natural spices to everyone in the west. One hundred thirty years later, Schilling Cider carries on this tradition of premium quality.
Today, the majority of American hard cider is produced on the east coast, although many of the apples come from Washington State. Our cider uses only local apples. Just like August with his spices, I want to bring my west coast neighbors the very best. I hope you enjoy drinking Schilling Cider. It’s made with passion and love.”
- Colin Schilling, Founder and Master Cider Maker