In 1881, Colin Schilling’s great-great-grandfather, August, founded the Schilling Spice Company in San Francisco. His goal was to bring pure, natural spices, to everyone, at a fair price. Today, at Schilling Cider, we carry August’s core values forward and pair them with innovative cider-making techniques to produce quality, complex, hard ciders. Based in Seattle, Washington, Schilling Cider captures the essence of the Pacific Northwest by creating ciders that are deliberately innovative, bold and flavor forward. Never back-sweetened, we use only 100% fresh pressed apples, locally sourced non-GMO ingredients and individually hand-select yeast strains to create a cider experience that is truly unique. From our classic Gold Cider and its clean apple forward notes to our chai spice infused holiday Chaider, to our summer Grapefruit Cider, there is a Schilling Cider for everyone. If you’re visiting the Seattle area, stop by the Schilling Cider House at 708 N. 34th St. to experience Seattle’s best ciders. With 32 hard ciders on tap and over 250 hand-selected ciders from around the world, the Schilling Cider House is proud to have the largest selection of draft hard ciders in the nation. Your apple a day just got interesting!