Thanks to the hard work of many Washington State cider purveyors, lawmakers in Olympia have passed SB 6442, which allows cider growlers to be filled in the same way beer has been for years. Once Governor Jan Inslee officially signsRead More ▸
The Schilling Story
In 1881, my great-great-grandfather, August, founded Schilling Spice Company in San Francisco. His goal was to bring pure, natural spices to everyone in the west. One hundred thirty years later, Schilling Cider carries on this tradition of premium quality.
Today, the majority of American hard cider is produced on the east coast, although many of the apples come from Washington State. Our cider uses only local apples. Just like August with his spices, I want to bring my west coast neighbors the very best. I hope you enjoy drinking Schilling Cider. It’s made with passion and love.”
- Colin Schilling, Founder and Master Cider Maker