Here at Schilling Cider, we have always looked for ways to uplift the craft cider industry, share what cideries across the nation are creating, and come together to celebrate the vast range of cider! From fruit-forward and juicy, to spiced or botanical, to high ABV imperials and pommeaus, to dry heritage single-varietals, and so much more, cider is for everyone to enjoy, and what better time than the harvest season?

While year-round, our Cider Houses host hundreds of craft ciders from around the world, this year, we wanted to launch National Cider Month – an opportunity to gather together for events, enjoy the bounty of varieties produced in the United States, learn about the orchards and traditions they came from, and hear what other makers and lovers are most excited about this year. So grab a drink and join us for a toast to the first National Cider Month!

Fall is here and no one is more exCIDERed about it than we are! Schilling Hard Cider presents National Cider Month, a celebration of the delicious and always-in-style Apple. One of nature’s most amazing and versatile fruits. After all, an apple a day keeps the doctor away.

We believe that happy apples come from happy orchards. And happy apples make the most delicious ciders. Our delicious craft ciders start with the best apples grown in the Pacific Northwest.

Schilling Cider is the #1 cidermaker in the US that uses fresh-pressed apple juice. We do this because we believe this makes for the best-tasting cider, and of course, great-tasting hard cider makes happy people.

Raise your glass, pick up some delicious craft cider and join us in celebrating National Cider Month!